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Jon Poole speaks to James Eid (pictured below) founder of Earth & Wheat to hear how he's harnessing creativity

Breaking bread: James Eid’s recipe for creative leadership

James Eid is the founder of Earth and Wheat, a subsidiary of his family’s business, Signature Flatbreads. At only 24 years old, Eid has, through his enthusiasm and creativity, challenged the family business and also the wider food industry by re-thinking how to tackle food waste.

Suppliers respond to egg industry investigation

Suppliers implicated in a recent undercover investigation that claimed to have found sick, dying and dead hens in RSPCA assured farms have hit out at the accusations levelled at their businesses.

Arla to invest more than £300m into UK sites

On the day of the Farm to Fork Summit, the dairy giant has said it will be injecting money into four of its sites across the UK, in addition to its previously announced plans for its Taw Valley site.

Taking the stress out of audits

Audits can be a time consuming and often confusing practice for food and drink firms, but can the process be simplified? Food Manufacture asked experts in the field what steps manufacturers can take to ease their burden.

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